Rumor has it that once I was in highschool I ate a whole pan of this candy deal with at my buddy’s home. His mom had simply taken a recent batch out of the oven and I ate one, then one other, then the entire pan.
I’ll by no means verify that rumor!
What I’ll verify is that this Chocolate Chip Blondie deal with is easy to arrange and it’ll go quick as soon as it’s out of the oven. Whether or not you eat them plain, with somewhat frosting, and even with some ice cream, you’ll love the sunshine and chocolatey goodness of this dessert’s tasty deal with.
Chocolate Chip Blondie “Parker Bars”
Chocolate Chip Blondie deal with is easy to arrange and it’ll go quick as soon as it’s out of the oven.
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/2 cup Milk
- 2 Eggs
- 11/4 cup Flour
- 1 tsp. Baking Powder
- 1/4 tsp. Baking Soda
- 1 cup Chocolate Chips
- Vanilla Ice Cream (if desired)
Preheat oven to 350 levels
Grease a 9×13 pan
In a big saucepan, mix 1 cup brown sugar, 1/2 cup butter, and 1/2 cup milk
Warmth simply to boiling
Cool to room temperature
Pour butter combination right into a medium mixing bowl
Beat 2 eggs into the butter combination
Add 1 1/4 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, 1/4 teaspoon baking soda
Unfold in a 9×13 pan
Sprinkle with 1 cup chocolate chips
Bake for 20-25 minutes, till golden brown and agency within the center
Eat plan or high with vanilla ice cream