Rumor has it that once I was in highschool I ate a whole pan of this candy deal with at my buddy’s home. His mom had simply taken a recent batch out of the oven and I ate one, then one other, then the entire pan.
I’ll by no means verify that rumor!
What I’ll verify is that this Chocolate Chip Blondie deal with is easy to arrange and it’ll go quick as soon as it’s out of the oven. Whether or not you eat them plain, with somewhat frosting, and even with some ice cream, you’ll love the sunshine and chocolatey goodness of this dessert’s tasty deal with.
Chocolate Chip Blondie “Parker Bars”
Servings: 12
Chocolate Chip Blondie deal with is easy to arrange and it’ll go quick as soon as it’s out of the oven.
Print Recipe
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/2 cup Milk
- 2 Eggs
- 11/4 cup Flour
- 1 tsp. Baking Powder
- 1/4 tsp. Baking Soda
- 1 cup Chocolate Chips
- Vanilla Ice Cream (if desired)
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Preheat oven to 350 levels
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Grease a 9×13 pan
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In a big saucepan, mix 1 cup brown sugar, 1/2 cup butter, and 1/2 cup milk
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Warmth simply to boiling
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Cool to room temperature
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Pour butter combination right into a medium mixing bowl
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Beat 2 eggs into the butter combination
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Add 1 1/4 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, 1/4 teaspoon baking soda
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Beat nicely
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Unfold in a 9×13 pan
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Sprinkle with 1 cup chocolate chips
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Bake for 20-25 minutes, till golden brown and agency within the center
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Eat plan or high with vanilla ice cream
